Tucked inside Ocean Springs, Noah’s Seafood and Noodles offers a menu that balances comforting Vietnamese flavors with Southern-style seafood indulgence. A standout dish is the Bo Luc Lac (Shaking Beef) — tender cubes of marinated beef seared to perfection and served with rice, offering a rich, savory punch with every bite. For noodle lovers, the House Special Pho is deeply aromatic, with layers of beef brisket, meatballs, and rare steak bathing in a slow-simmered broth, making it a heartwarming staple.
One of the most talked-about plates is the Cajun Seafood Combo, where diners can build their own feast of snow crab, shrimp, and crawfish, seasoned in buttery Cajun spices with a generous kick. Each seafood boil comes with potatoes, corn, and sausage, creating a full-on flavor party. Equally satisfying is the Garlic Butter Shrimp, which arrives sizzling and coated in a luscious, garlicky glaze.
The Crispy Fried Catfish Basket adds a Southern twist to the menu — crunchy on the outside and flaky within, paired with golden fries and tangy house-made tartar sauce. Another hidden gem is the Spicy Garlic Noodles, topped with your choice of protein, delivering bold, umami-packed bites that are both spicy and deeply satisfying.
For a lighter option, the Grilled Lemongrass Chicken Vermicelli Bowl layers fresh herbs, pickled veggies, and rice noodles under juicy, fragrant chicken. It’s refreshing yet flavorful, perfect for a warm Mississippi day. The Egg Rolls and Spring Rolls also hold their own, with crispy shells and vibrant fillings that show attention to detail and freshness.
With dishes like Seafood Pho, a creative twist on the classic, and the indulgent Fried Soft Shell Crab, Noah’s menu doesn’t just cater to cravings — it elevates them. Every dish seems built to satisfy a wide range of palates, whether you're after soul-soothing soups, spice-heavy seafood boils, or grilled noodle bowls with complex flavor profiles.